LoKCal Restaurant Week Menu

We’re bringing you three special tasting menus for LoKCal Restaurant Week from August 2-11.

Lunch $15

Course 1

Mexican Salad

mixed greens, jack cheese, corn relish, pico, beans, avocado ranch

Zocalo House Salad

arugula, almonds, bleu cheese, dried cranberry, jicama, spicy balsamic vinaigrette

Tortilla Soup

grilled chicken, roasted corn, spicy tomato broth, avocado, crema, queso fresco

Chili Cured Pork Belly Appetizer

chipotle caramel & apple slaw

 Course 2

Lobster Mac & Cheese

lobster, chorizo, corn relish, mornay, jack cheese

Chile Relleno

tempura poblano, jack cheese, roasted corn, tomato guisado, crema

Carne Asada Tacos – GF

grilled marinated steak, arugula, pico, avocado-tomatillo salsa, queso fresco 

Chicken Divorciadas Enchiladas – GF

marinated chicken, red chile and poblano salsas, poblano rajas, jack cheese, crema, terrorized carrots

Dinner $25 OR $35

Course 1

Jalapeño Crabcakes

jumbo lump crab, fresh jalapeño, cilantro, panko, carrot purée, beet crema, mango relish

Chili Cured Pork Belly

chipotle caramel & apple slaw

Course 2 $25 Options

Taco Sampler - GF

San Diego fish, pork carnitas, carne asada tacos

no substitutions please

Empanadas

slow-roasted pork, spinach, carrot & jack-filled pastries, poblano cream, arugula salad

Cabo Salad - GF

grilled chicken, guacamole, bacon, corn, tomato, beans, queso fresco, tortilla strips, boiled egg, avocado ranch

Course 2 - $35 options

Chili Lime Salmon

corn relish, spinach sauté, carrot purée, jalapeño grits

Mole Filet

potatoes nortena, grilled asparagus, & mole sauce

Lobster Mac & Cheese

lobster, chorizo, mornay, pepper jack cheese, corn relish, panko

Course 3

Flourless Chocolate Torte

caramelized bananas, candied almonds & vanilla ice cream

Tres Leches

Milk soaked sponge cake, fresh strawberries, strawberry coulis

Teanna Totten