2019 Kansas City Restaurant Week Menu

Dinner Menu

$33

FIRST COURSE

Jalapeno Crab Cake - Carrot puree, beet crema & mango relish

Chili Cured Pork Belly - Chipotle caramel & apple slaw

SECOND COURSE

Roasted Beet Salad - Arugula, goat cheese, candied chili walnuts, spicy balsamic vinaigrette

Carrot Cumin Bisque - With chorizo

THIRD COURSE

Grilled Snapper - Carrot puree, jalapeño grits & chorizo spinach sauté

Chili Rubbed Filet - Potatoes nortena, grilled asparagus, & mole sauce

Lobster Mac N Cheese - Chorizo, mornay, corn relish

FOURTH COURSE

Optional: $38 Per Person

Flour-less Chocolate Torte - Caramelized bananas, candied & vanilla ice cream

Apple Empanadas - Cajeta caramel & cinnamon ice cream

Teanna Totten